Transversal crystals of finite levelLE STUM, B; QUIROS, A.Annales de l'Institut Fourier. 1997, Vol 47, Num 1, issn 0373-0956, VI, X, 69-100 [34 p.]Article

New immunoelectrochemiluminometric assay to measure serum thyrotropinSOTORRIO, P; QUIROS, A; IZQUIERDO, J. M et al.Clinical chemistry (Baltimore, Md.). 1997, Vol 43, Num 12, pp 2428-2430, issn 0009-9147Article

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodologyQUIROS, A; HERNANDEZ-LEDESMA, B; RAMOS, M et al.Journal of dairy science. 2012, Vol 95, Num 8, pp 4280-4285, issn 0022-0302, 6 p.Article

Homogeneous enzyme immunoassay for cortisol with a centrifugal analyzerIZQUIERDO, J. M; QUIROS, A; ALVAREZ-URIA, J et al.Clinical chemistry (Baltimore, Md.). 1984, Vol 30, Num 11, pp 1824-1826, issn 0009-9147Article

Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometryQUIROS, A; RAMOS, M; MUAUERZA, B et al.Journal of dairy science. 2006, Vol 89, Num 12, pp 4527-4535, issn 0022-0302, 9 p.Article

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefirQUIROS, A; HERNANDEZ-LEDESMA, B; RAMOS, M et al.Journal of dairy science. 2005, Vol 88, Num 10, pp 3480-3487, issn 0022-0302, 8 p.Article

Allotetraploid hybrids between citrus and seven related genera produced by somatic hybridizationGROSSER, J. W; MOURAO-FO, F. A. A; GMITTER, F. G et al.Theoretical and Applied Genetics. 1996, Vol 92, Num 5, pp 577-582, issn 0040-5752Article

Parámetros genéticos y de estabilidad de caracteres agronómicos em maíces opaco-2 modificados = Paramètres génétiques et de stabilité des caractères agronomiques chez le maïs opaque-2 modifié = Genetic and stability parameters for agronomic characters in synthetic opaque-2 maize varietiesZAPATA ALTAMIRANO, R. J; CARBALLA QUIROS, A.Agrociencia. 1986, Num 63, pp 77-88, issn 0568-3025Article

SERUM ASAT, ALAT, ALP, LD, GT, AND CK DETERMINED IN THE COBAS-BIO CENTRIFUGAL ANALYSER BY THE METHODS OF THE SCANDINAVIAN COMMITTEE ON ENZYMESIZQUIERDO JM; SOTORRIO P; ALVAREZ URIA J et al.1982; SCAND. J. CLIN. LAB. INVEST.; ISSN 0036-5513; NOR; DA. 1982; VOL. 42; NO 2; PP. 173-176; BIBL. 8 REF.Article

Increased TNFA^*2, but not TNFB^*1, allele frequency in Spanish atopic patientsCASTRO, J; TELLERIA, J. J; LINARES, P et al.Journal of investigational allergology & clinical immunology. 2000, Vol 10, Num 3, pp 149-154, issn 1018-9068Article

Decreased interleukin-12 levels in umbilical cord blood in children who developed acute bronchiolitisBLANCO-QUIROS, A; GONZALEZ, H; ARRANZ, E et al.Pediatric pulmonology. 1999, Vol 28, Num 3, pp 175-180, issn 8755-6863Article

Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatographyRODRIGUEZ-BERNALDO DE QUIROS, A; LOPEZ-HERNANDEZ, Julia; SIMAL-LOZANO, J et al.European food research & technology (Print). 2001, Vol 212, Num 6, pp 687-690, issn 1438-2377Article

A screening method for the determination of ascorbic acid in fruit juices and soft drinksRODRIGUEZ-BERNALDO DE QUIROS, A; FERNANDEZ-ARIAS, M; LOPEZ-HERNANDEZ, J et al.Food chemistry. 2009, Vol 116, Num 2, pp 509-512, issn 0308-8146, 4 p.Article

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatographyRODRIGUEZ-BERNALDO DE QUIROS, A; LOPEZ-HERNANDEZ, J; SIMAL-LOZANO, J et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 259-263, issn 0963-7486, 5 p.Article

High-performance liquid chromatography for joint determination of the flavour enhancers monosodium glutamate, disodium guanylate and disodium inosinate in dehydrated bouillonsLORENZO-FERNANDEZ, M; LOPEZ-HERNANDEZ, J; PINEIRO-SOTELO, M et al.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 3, pp 93-95, issn 0012-0413Article

Validity of a standard information protocol provided to end-stage renal disease patients and its effect on treatment selectionGOMEZ, C. G; VALIDO, P; CELADILLA, O et al.Peritoneal dialysis international. 1999, Vol 19, Num 5, pp 471-477, issn 0896-8608Article

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assayRODRIGUEZ-BERNALDO DE QUIROS, A; LAGE-YUSTY, M. A; LOPEZ-HERNANDEZ, J et al.Food research international. 2009, Vol 42, Num 8, pp 1018-1022, issn 0963-9969, 5 p.Article

Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatographyPINEIRO-SOTELO, M; RODRIGUEZ-BERNALDO DE QUIROS, A; LOPEZ-HERNANDEZ, J et al.Food chemistry. 2002, Vol 79, Num 1, pp 113-117, issn 0308-8146, 5 p.Article

Different serum interleukin-12 and sCD30 levels in food- and pollen-sensitized childrenBLANCO QUIROS, A; ARRANZ, E; HOYOS, C et al.Pediatric allergy and immunology. 1999, Vol 10, Num 4, pp 235-240, issn 0905-6157Article

Anti-immunoglobulin antibodies in children with Schönlein-Henoch syndrome. Absence of serum anti-IgA antibodiesBLANCO QUIROS, A; BLANCO, C; ALVAREZ, J et al.European journal of pediatrics. 1994, Vol 153, Num 2, pp 103-106, issn 0340-6199Article

Osteosíntesis intramedular en fracturas del antebrazo : revisión de 54 casosDOMINGUEZ DOMINGUEZ, F; FERNANDEZ MORAL, V; LOPEZ FERNANDEZ, P et al.Revista de ortopedia y traumatología (Madrid). 1991, Vol 35, Num 6, pp 475-479, issn 0482-5985Article

Correlaciónes fenotipicas entre rendimiento y contenidos de proteina, triptofano y zeina, en familias de medio hermanos de maiz (Zea mays L.) opaco-2 modificado = Corrélations phénotypiques entre le rendement et les teneurs en protéine, tryptophane et zeine, chez des familles de demi-frères de maïs (Zea lays L.) opaque-2 modifié = Phenotype correlations between yield and protein content, tryptophan and zein, in half sib families of corn (Zea mays L.) modified opaque-2CAVIEDES C., M; CARBALLO QUIROS, A; YAMAKAKE, T. A. K et al.1983, Num 54, pp 101-110Article

Antioxidant compounds in edible brown seaweedsRODRIGUEZ-BERNALDO DE QUIROS, A; FRECHA-FERREIRO, S; VIDAL-PEREZ, A. M et al.European food research & technology (Print). 2010, Vol 231, Num 3, pp 495-498, issn 1438-2377, 4 p.Article

Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatographyRODRIGUEZ-BERNALDO DE QUIROS, A; LOPEZ-HERNANDEZ, J; SIMAL-LOZANO, J et al.Journal of chromatography. B, Biomedical sciences and applications. 2002, Vol 770, Num 1-2, pp 71-75, issn 1387-2273Conference Paper

Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packagingKOIVIKKO, R; PASTORELLI, S; RODRIGUEZ-BERNALDO DE QUIROS, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 10, pp 1478-1486, issn 1944-0049, 9 p.Article